Caribbean islands tend to blend together with their all inclusive resorts and beautiful beaches, unless of course you're on the seductive French island of  Martinique. I visited the island during the Tour de Martinique des Yoles Rondes, a lively week-long yawl boat race and string of dockside parties where sailors and spectators are greeted with music, dancing, food and lots of local rum.

During my trip I also got a taste, or two, of the  delicious Creole/French/Caribbean cuisine that the island is known for. With more than 150 dining options, Martinique has one of the widest choices of restaurants in the Caribbean. My favorite meal was in Fort de France at Chez Carole. Located in the covered market, this laid back spot is known for its Creole paella and fresh juice planteurs.

One of the many things that makes Martinique charming is the lack of major hotel chains on the island. I love boutique luxury properties and Hotel Plein Soleil met all of my expectations. Situated in the hills above the town of Le François, you have to pass a banana plantation to reach this chic hideaway.  Equal distance from the beaches of the south and the mountains and rain forests of the north, the hotel is home to the amazing Table Dhôte restaurant, which offers a different menu each day.

Visit: Spice market in Fort de France, Rue Victor Hugo, Clement Distillery and the Guerlain Spa at Capest Lagoon Resort.